Favorite Family Recipes

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10 Comments

Comment by Charlotte on September 18, 2008 at 2:06pm

Hello everyone long time no type..... yes yes yes I know I haven't been on the line for a while now but thank God for restoreing me back into his arms once again. I have a question does any body know any food that is safe to eat. It seem like when man put his hands on something GOD made for us man goes a tainted. Is there any foods that any body know of that is natural please let me know seem me and email at brownsugerwoody@yahoo.com thanks much !

Comment by Gran.oh.one on August 6, 2008 at 6:30pm

Thanks Nisan and nope no responce for blackened lamb.
I could always google it i suppose but I thought someone might have a tried and true family recipe here lol
God bless you too nisan :)

Comment by Nisan on August 3, 2008 at 3:29am

Like yours too Gran. it's always summer here so I'll definetly have opportunity to use that one. Oh and how healthy too. Great. Did u find anything on the Blackened Lamb yet? I'll check some of my books ... let u know if i find a good one.
God Bless
Nisan

Comment by Gran.oh.one on August 1, 2008 at 12:22am

Here is a great dessert to take to pot lucks in the summer.

No Natcho Desert Natcho's

Ingredients:

Flour tortilias

Sugar

Vegtable oil

Vanilla instant pudding mix

Seedless Watermelon

1can drained crushed pineapple

1Green Kiwi

Method:

Set pineapple to drain

Prepare flour totillias by brushing lightly with vegtable oil spinkling with white granulated sugar then cutting them up into cracker size pieces. Line a cookie sheet with parchment paper and place tortillias on it. bake at 300 just til crisp and light golden around edges.

Mix pudding according to directions and pour onto a flat serving plater that has raised edges. Place in the fridge to chill and set.

Chop up watermelon in to small pieces. ( about 1/4" x 1/4")

Chop up kiwi fruit even smaller if you can

Mix watermelon, kiwi and pineapple together.

Gently spread fruit mixture on top of the pudding just before serving

Serve with prepared tortilia crackers.

If you don't want to go to the trouble of preparing tortilias substitute with Graham crackers.

Comment by Gran.oh.one on August 1, 2008 at 12:17am

That Jerk Chicken recipe looks pretty good.
Thanks for posting it Nisan.

Anyone have a recipe for blackened lamb?

Comment by Nisan on July 7, 2008 at 6:32am

Here is a good marinade for Jerk Chicken. Great for outdoor grilling. Not as satisfying on the foreman grill or the oven but it can be done.
JERK CHICKEN

INGREDIENTS
• 4 chicken leg quarters (skin on or not ) or 4 chicken breast halved
• 4 limes, juiced (lemon can be used too, but make it three lemons because they are larger.)
• 1 cup water
• 2 teaspoons ground allspice
• 1/2 teaspoon ground nutmeg
• 4 tablespoons soy sauce and pinch of salt
• 1 teaspoon brown sugar
• 2 teaspoons dried thyme
• 1 teaspoon ground ginger
• 2 teaspoons black pepper
• 2 tablespoons oil
• 2 onions, chopped
1 1/2 cups chopped green onions
• 6 cloves garlic, chopped
• 1 habanero pepper, chopped and NO SEEDS
(if you can't take the hot and spicy then use 1/2 of a habanero pepper )
DIRECTIONS
1. Place the chicken in a large bowl with the lime juice and water. Set it aside.

2. In your food processor, put the nutmeg, allspice, salt, sugar, thyme, ginger, black pepper and oil. Blend it well, then add soy sauce, all the onions, garlic and habanero pepper.Blend just enough, until its almost smooth. ( leave a little texture)

3. Pour most of the mixture into a bowl with the chicken, save a enough (about 1/2 cup) to use for basting while grilling. Cover, and marinate in the refrigerator for a minimum of 3 hours.
4. Start up the grill (best on charcoal grill)
5. Brush grill grate with some oil.Grill chicken slowly
Turn frequently, basting twice with remaining marinade mix. Then grill it how you like it till done. Be careful not to burn chicken skin.

Comment by Nisan on July 7, 2008 at 5:52am

Good morning Women of God
We can all eat some more fruits of the spirit . I like that post Lady of Praise.

Comment by Samantha Johnson on April 19, 2008 at 3:30pm

Wow, I never knew that. Thanks for sharing and keep them coming. God Bless

Comment by Charlotte on April 18, 2008 at 1:56pm

You know, I was reading this and it makes me think of how we tell our children nursery rhymes and how we don't even know the true meaning behind the rhyme. WOW! Thanks Prophetess Angela, and the answer is: she went to get her poor dog a bone.
Look how God led you to the knowlege behind this thing I like things like this! Send more. You gave me and my mother something to think about!

Comment by Prophetess Angela on April 17, 2008 at 10:10am

Hey, do you remember this nursery rhyme?
Question 1: What did Mother Hubbard go to the cupboard to get?

Origin of this nursery rhyme
Origins of lyrics in British history
The Old Mother Hubbard referred to in these nursery rhyme words and lyrics allude to the famous Cardinal Wolsey. Cardinal Wolsey was the most important politician and churchman of the Tudor history period in 16th century England. Cardinal Wolsey proved to be a faithful servant but displeased the King, Henry VIII, by failing to arrange the King's divorce from Queen Katherine of Aragon which would enable him to marry Anne Boleyn. The King was the "doggie" and the "bone" alludes to the divorce (and not money as many believe) The cupboard relates to the Catholic Church